Big Granulated Sugar (Top Quality)

Big granulated sugar (also called coarse sugar or large-crystal sugar) is a type of cane or beet sugar characterized by larger crystal size than standard white granulated sugar. The larger crystals improve texture, appearance, and handling in specific uses — for example, topping baked goods, decoration, slow dissolution applications, or food production processes where big crystal size is preferred. It is typically white to off-white in colour, sweet in taste, and free-flowing when dry.

Large Crystal Size

• Gives a grainy, decorative appearance ideal for topping cakes, cookies, and pastries.

• Provides visual appeal on finished products.

Good Handling

• Free-flowing nature reduces clumping and improves packaging/scooping efficiency.

• Works well in automated filling lines.

Versatile Applications

• Food Production: where a coarse sugar grain is preferred.

• Industrial Sweetening: in processes where slower dissolution is acceptable.

• Table Sugar Use: for customers who prefer coarser crystals.

Common Uses

• Decorative topping on baked goods (e.g., strudels, cookies).

• Industrial food manufacturing and ingredient blending.

• Bulk packaging for catering, foodservice, or retail markets.

• Confectionery production, especially for specialty candies.